 "Get Hooked on Alabama" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Teriyaki Trout by bigoutdoors |
|
| Type: | Entree | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | 10 minutes Marinate time: 30 minutes | |
| Cook Time: | 10 minutes | |
| Ingredients: | whole trout (about 2 pounds) 3/4 cup Lawry's Teriyaki Marinade with Pineapple Juice 1/2 cup sliced green onions 2 medium lemons, sliced Chopped fresh parsley (garnish |
|
| Directions: | Pierce skin of trout with fork several times. Place trout in shallow baking pan. Brush the inside and outside of each trout with Teriyaki Marinade with Pineapple Juice. Stuff with green onions and lemon slices; cover. Refrigerate 30 minutes. Place trout in oiled grill basket; brush with marinade. Grill over medium-high heat 5 minutes each side or until fish just begins to flake. Sprinkle with parsley if desired | |
| Other Notes: | ||
| Date Added: | 05/02/09 06:14 AM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
ALFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
