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| Title: | My Uncle Jims Bonito by linkmak |
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| Type: | Entree | |
| Servings: | 4 | |
| Difficulty: | Easy | |
| Prep Time: | about 15 minutes | |
| Cook Time: | about 30 minutes. | |
| Ingredients: | salt,oregano, black pepper,olive oil, and at least 5 pounds of bonito | |
| Directions: | Grilled Bonito (serves 6): Sprinkle a 5- to 6-pound bonito with salt, oregano, black pepper, and olive oil. Cut slits into the meat and insert sliced garlic. Score the sides of the fish, brush with oil and lemon juice, sprinkle with more oregano, and grill using indirect heat with the lid on until the flesh is opaque, about 30 minutes. Remove the skin before eating. | |
| Other Notes: | ||
| Date Added: | 04/27/10 04:08 PM | |
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