 "Get Hooked on Alabama" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | flounder stuffed with crabmeat by bigoutdoors |
|
| Type: | Entree | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | ||
| Ingredients: | /4 c. chopped onion 1 tbsp. butter 1/4 c. mayonnaise 1 tbsp. cider vinegar or lemon juice 1 tbsp. Worcestershire sauce 1/2 tsp. dry mustard 1/4 tsp. salt 1 c. firm-textured bread crumbs, crust removed (3 slices) 2 hard cooked eggs, chopped 8 oz. fresh crab meat, flaked (Can sub. 1 (7 1/2 oz.) can crab meat, drained & flaked) 4 flounder fillets (about 1 1/2 lb.) 1 tbsp. melted butter |
|
| Directions: | In saucepan, cook onion in 1 tablespoon butter until tender but not brown. In bowl, blend together mayonnaise, vinegar, Worcestershire, mustard and salt. Stir in bread crumbs, onion and eggs. Fold in crab. Spread 1/3 to 1/2 cup filling on one side of each fillet. Roll up. Place seam side down in 8 x 8 x 2 inch baking pan (recommend using an anti-stick spray first to facilitate removing cooked fish). Brush with melted butter. Bake in 375 degree oven for 30-35 minutes. Place under broiler and brown slightly |
|
| Other Notes: | ||
| Date Added: | 05/02/09 06:53 AM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
ALFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
